The production site of “Pro-Pharma” is certified by the HACCP system


In 2017 “Pro-Pharma” has launched its own production site, which carries out a full production cycle - from the creation of the recipe to the safekeeping. At the development stage, our main goal is to ensure safety. That is why the company has come a long way to achieve and fulfill all the international standard requirements and has successfully passed HACCP certification. HACCP (Hazard Analysis and Critical Control Points) is a food safety management system. The presence of the certificate confirms that the production of “Pro-Pharma Plant” meets the requirements of one of the highest international safety standards - ISO 22000.